Friday, December 23, 2011

Pecan Pie

9 inch pie8 inch pie
3 large eggs2
2/3 cup sugar1/2 cup
1/3 teaspoon salt1/4 teaspoon
1/3 cup butter, melted1/4 cup
1 cup maple syrup3/4 cup
1 cup chopped pecans3/4 cup

Add ingredients in order, stirring thoroughly after each ingredient. Pour into pastry-lined pie pan. Bake at 375 degrees for 40-50 minutes, until set and pastry is nicely browned. Cool. Serve cold or slightly warm.

2 comments:

gelboak said...

Do constant returns to scale hold in this recipe?

Robert Vienneau said...

An amusing question. No. I try to make the 9" version.